Yam- 3 slices
Minced Meat -1 medium pack
Vegetable oil -3 cooking spoons
Sausages -2 (sliced into thin cuts
Green bell pepper-1(medium)
Water – 2 Cooking spoons
Cucumber -1 (Small)
Green peas :2 table spoons or as desired
Mode of preparation
- Fry minced meat till a bit brown set aside,fry sausages with 1 cooking spoon of oil set aside,slice carrot and cucumber set aside,blend peppers and tomatoes set aside,wash green peas set aside,slice onion set aside.
Peel ,cut and wash the yams thoroughly,put in a pot,add some water to cover the yams (not too much water,just a bit above the yams)add some salt boil for 10 minutes or until soft ,sieve the water,set aside.
Put a pot on fire,add 2 cooking spoons of vegetable oil,when the oil is hot,add the sliced onions,fry it for about 30 seconds,add the blended pepper mixture.
Add the seasoning,stir,leave the pot open ,keep stirring so it does not get burnt.
Add the minced meat,stir,add thyme keep stirring,add the green peas,add a little water if too thick,taste for salt,add a little if needed.
Add the diced carrot,let it simmer for 2 minutes,add the green pepper,cook for 2 seconds. Put off the fire,serve your scrumptious meal ,garnish as desired,you can invite me 😂😂😂😂😂😂😂😂😂😂😂😂